Podcast #13 – Willem Boot – Giesen Special

This season stands for educating and learning. Every episode a special guest joins Filip to talk about the different disciplines in coffee roasting. We want to bring in new influences and latest techniques of roasting coffee, so that you can learn something new every time you listen in the car, the roastery or just at home.

Today’s episode is a special one! Our host and ambassador, Filip is taking a break this week and at Giesen Coffee Roasters we had a long-time friend joining the podcast. His name is Willem Boot! Most people know him for his tremendous knowledge of coffee and roasting. In this episode, we talk more than just about coffee. We talk about experiences, (future) goals, and brewing methods.

You can also listen to the episode here:

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Podcast #21 – Joanna Alm – Women in roasting

In this weeks podcast Filip invited Joanna Alm to talk about the subject ‘Women in roasting’. Joanna is the Managing Director of Drop Coffee Roasters, and on the Board of Directors of the Specialty Coffee Association. Enjoy!


Roasting phases; different stages of roasting

The chemistry of coffee roasting has always fascinated me. We should consider the roasting process as a fundamental stage in a coffee’s journey from seed to cup. It unlocks the potential of the green coffee beans by creating hundreds of aromatic compounds. It also makes the beans brittle and porous enough to prepare the coffee for grinding and brewing.