The Giesen Roastcast #10 Samo Smrke – How to keep your coffee fresh

Dr. Smrke is a research scientist with passion for coffee. He will tell you how to keep your coffee as fresh as possible. From packaging after roasting to discussing how to store fresh green coffee, we discuss it all. 

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Everyone drinks coffee, this is a moment of peace, an energy boost or simply to connect with someone. But who are the people roasting your coffee? You’re listening to the Giesen Roastcast, where we talk about everything that has to do with roasting and your business in the coffee industry. Cisca roasted coffee year in, year out for over half a decade. With her own coffee roastery and as an ambassador of Giesen Coffee Roasters, she wants to show you what it means to roast coffee for a living. So grab a cup of coffee, sit back and relax. This is the Giesen Roastcast.

Dr. Smrke is a research scientist with passion for coffee. He will tell you how to keep your coffee as fresh as possible. From packaging after roasting to discussing how to store fresh green coffee, we discuss it all. 

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